Eastern Chemba Puttu Podi is a traditional flour mix from Kerala, India. It is made from a combination of rice flour, grated coconut, and a variety of spices. The flour is mixed with water to form a dough, which is then steamed in a special cylindrical mould called a puttu maker. The resulting puttu is light and fluffy, and is usually served with a side of banana or other accompaniments. Eastern Chemba Puttu Podi is a great way to enjoy a traditional breakfast or snack. It is easy to prepare and can be enjoyed with a variety of accompaniments. Enjoy the delicious taste of Eastern Chemba Puttu Podi today!