Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains.
Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors.

Forged aluminium 4mm: unbreakable; allows to heat up gradually.
Bottom made of induction-friendly AISI 430 ferritic stainless steel.

Ultra-resistant and reinforced inner and outer black coating, last generation.
Extreme and durable performance and high resistance to abrasion and high heat. Optimal slip. 50% longer lifetime.

Stainless steel riveted handle, curved in French-style: robust;easy handling; ergonomic and move hand away from the heat source.

Do not heat when empty or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
Suitable for all heat sources including induction and oven cooking. (10 minutes at 230°C maximum)

Eco-friendly packaging including reusable bag.

Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.