Stewpan with glass lid, perfect for stewing. High edge favours condensation, ideal for gentle and long cooking.
Even and controlled cooking.
Uniform diffusion of heat across the entire skirt and perfect heat distribution.
Reinforced ceramic non-stick coating, designed for an intensive use.
Highly resistant to high heat and scratches: longer optimal slip.
2 handles cast in the mass: unbreakable; easy handling of the utensil.
Caution: handle with care because the handles might get hot.
Do not heat on its own or overheat. Do not use metal objects in the cookware.
Care: wash by hand, non-abrasive sponge.
All cook tops including induction.

Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.