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Description
Best Before Date: 2024.10.17
The sauce is made of a well-balanced kelp stock blended with mild soy sauce and mirin.
*Picture(s) are for reference only
![Daisho Sukiyaki Sauce (600G) [Best Before Date: 2024.10.17]](http://konnichiwa.ca/cdn/shop/files/DaishoSukiyakiSauce_840x.jpg?v=1787096190)
![Daisho Sukiyaki Sauce (600G) [Best Before Date: 2024.10.17]](http://konnichiwa.ca/cdn/shop/files/DaishoSukiyakiSauce.jpg?v=1787096190&width=1920)
