Da Hong Pao – Imperial Rock Oolong Tea

Discover the depth and heritage of Da Hong Pao, one of the most legendary and revered teas in the world. Grown on the rocky cliffs of China’s Wuyi Mountains, this rare rock oolong (yancha) is celebrated for its bold, mineral-rich character and complex, roasted aroma.

Known as the “Big Red Robe,” Da Hong Pao was once reserved for emperors and remains a symbol of prestige in traditional Chinese tea culture. Carefully hand-harvested and charcoal-roasted, this tea unfolds across multiple infusions, revealing layers of orchid-like florals, cocoa, caramelized stone fruit, and a signature rocky minerality that lingers on the palate.

Whether sipped mindfully during a quiet moment or shared as a ceremonial experience, Da Hong Pao offers more than flavor—it offers a connection to centuries of craftsmanship and natural terroir.

• Origin: Wuyi Mountains, Fujian Province, China
• Type: Oolong (Medium to Heavy Roast)
• Tasting Notes: Roasted nuts, cacao, dark honey, wet stone, orchids
• Steeping: Gongfu or Western-style—multiple infusions encouraged
• Caffeine: Moderate

50g loose leaf