Crown Lemon Coconut Jelly | Multi-Use | Bubble Tea Topping | Ice Cream Topping | Foodservice Canada

Coconut Jelly makes a great addition to any beverage or dessert. Made of nata de coco (natural coconut gel), this product consists of translucent, soft, jelly-like morsels that are sweetened with syrup

Bursting with sweet, pink lemonade flavor, Bossen Crown Lemon Jelly is made of nata de coco (natural coconut gel) and consists of translucent, soft, jelly-like morsels that are sweetened with syrup.

The Crown Lemon Jelly has a clear-ish pink color. It comes in a fun crown shape that serves as a perfect topping to bubble teas and smoothies or even to shaved ice, frozen yogurt, or ice cream.

The product comes ready to serve and does not need any preparation. Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 2 weeks.

Choking WARNING:

Children under 5 should be supervised while eating.

Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz)

Net Weight: 8.38 lbs per bottle, 33.4 lbs per case

Country of Origin: Taiwan

Please Note: We work with various vendors to ensure product availability for our valued customers across Canada. We reserve the right to substitute a similar product from a different vendor. Thank you.

Bulk buying made easy | We handle everything end-to-end | You save more!
Free Delivery to Most Metro Areas Across Canada (*exceptions apply)
Please be sure to review the complete information including pallet lead times by clicking Here. Thank you!

Ingredients: NATA DE COCO PULP, HIGH FRUCTOSE SYRUP, WATER, SUGAR, LEMON FLAVOR, DL-MALIC ACID, POTASSIUM SORBATE
(AS PRESERVATIVE), XANTHAN GUM, CALCIUM LACTATE, ANTIFOAM, FD&C RED #40.

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Recipes

Lychee Black Tea with Crown Lemon Jelly

Ingredients:

Assam Black Tea
Hot water
Lychee Syrup
Ice
Crown Lemon Jelly

Tools: Tea Filter, Drink Shaker

Recipe

1. Brew Assam black tea and use filter to get hot tea concentrate
2. Let tea concentrate cool until lukewarm
3. Add 250 mL tea concentrate and 35 mL (or more) lychee syrup to a drink shaker
4. Add ice to shaker till full. Shake well!
5. Add one generous scoop of Crown Lemon Jelly to a 22 oz. drink cup
6. Pour in the drink and serve!