Chinese Metal Spatula is a durable professional wok tool designed for high-heat stir-frying and everyday cooking. The Yoshikawa Cook-Pal Chinese Metal Spatula is crafted in Japan using a strong iron plate with protective silicone baked coating, offering long-lasting performance while maintaining smooth movement across wok surfaces.

Measuring 16 inches (40.7 cm) long with a 4.1-inch spatula head, this Chinese metal spatula provides excellent reach and control for tossing, flipping, and stirring ingredients in deep woks. The thin metal edge easily slides under food while remaining strong enough for high-heat cooking.

A natural wooden handle offers a comfortable, heat-resistant grip for safe and steady handling. Combining Japanese craftsmanship with practical durability, the Chinese Metal Spatula is ideal for home cooks and wok enthusiasts seeking reliability and precision