Best Before Date: 2025.12

These potato chips are made with fresh new potatoes harvested in Kyushu in early summer, and feature a light, crispy texture and a refreshing taste, thanks to their thick, wavy cut. Hamagoshio, grown in the rich natural environment of Tsushima, Nagasaki Prefecture, melts easily in the mouth and has a salty taste that is easy to sense, making it perfect for summer.

*Picture(s) are for reference only