Traditional Savory Cake made with Rice, Lentils, Mixed Vegetables and spices.

Ingredients: Rice, water, corn oil, split pigeon peas, green peas, french beans, carrots, sweet corn, sugar, bottle gourd, cabbage, potatoes, salt, split chickpeas, yogurt, coriander leaves, split matpe beans, sesame seeds, garlic, green chillies, spices, mustard seeds, dry red chillies, asafoetida, dextrose, carrots fibre, turmeric, yeast, citric acid.