A close cousin to our best-selling Lion’s Mane, the Bear's Tooth mushroom is a stunning variety that grows in cascading, icicle-like formations. It shares many of the same sought-after cognitive and medicinal benefits, making it both a functional and delicious addition to your kitchen.

Unlock Culinary Potential:

To get the best out of your Bear's Tooth harvest, we suggest simply pan-searing it in a skillet with a bit of butter and garlic. It perfectly highlights the mushroom's naturally sweet, nutty flavour and tender texture. It's a super easy way to elevate your meal and enjoy your fresh mushrooms without too much fuss.

Important Growing Tip:

While it is a reliable and rewarding grower, it is best to harvest when the "teeth" are clearly defined but before they begin to yellow or dry out at the tips. Waiting too long to harvest can compromise its delicate texture and shelf life.