A masterclass in hot-smoke technique. This premium Steelhead Trout is slow-roasted over maple wood to achieve a rich, caramelized umami profile with a distinctively bold, BBQ-style finish. Hearty, flaky, and locally crafted in small, artisanal batches.
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Net Weight: 150g
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Ingredients: Steelhead trout, Salt, Brown sugar, Spices, Hydrolyzed corn protein, Dextrose, Vegetable oil, Silicon dioxide, Maple wood smoke
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Species: Steelhead Trout
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Source: Ocean-Farm Raised
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Origin: Chile
