Experience authentic Palestinian flavor with Baladia Baqaria Nabulsi cheese, a traditional cow milk brined cheese crafted using time-honored methods.
Baladia Baqaria is affordable and versatile Nabulsi cheese is ideal for both sweet and savory dishes, making it a staple in Middle Eastern kitchens.
- Authentic Nabulsi cheese made from 100% cow milk using traditional Palestinian techniques
- Boiled and preserved in brine to maintain firm texture and signature salty taste
- A versatile white cheese suitable for everyday cooking and dessert preparation
Perfect for Sweets & Desserts
- Ideal cheese for traditional Middle Eastern desserts like Qataeef and Halawet Aljibn
- Can be used as a cheese for kunafa when a milder and more affordable option is preferred
- Melts smoothly inside pastries while maintaining structure
- Works well with sweet syrups and dessert fillings
Flavor & Texture
- Mild and creamy flavor compared to sheep milk Nabulsi cheese
- Slightly salty taste that softens after soaking
- Firm texture that holds shape during cooking
How to Use
- Perfect for desserts, pastries, and sweet cheese recipes
- Great for frying, grilling, or serving fresh
- Ideal for savory dishes such as pies, sambousek, and fatayer
- Suitable for daily cooking and large family meals
Preparation Instructions
- Soak in cold water for 12–24 hours before use
- Change water to reduce saltiness
- Adjust soaking time depending on taste preference
Quality & Origin
- Made in Palestine using authentic traditional methods
- Produced from high-quality cow milk
- Represents Palestinian culinary heritage and everyday cooking
Why You’ll Love It
- Affordable Nabulsi cheese without compromising quality
- Versatile for both sweet and savory dishes
- Ideal for bulk use in homes, bakeries, and restaurants
- Reliable texture and flavor for consistent cooking
