| Raw materials |
Soybeans (produced in Hokkaido), rice (produced in Japan), salt |
| Nutritional information |
(per 100g) Energy 190kcal, Protein 8.9g, Fat 4.8g, Carbohydrate 27.9g, Salt equivalent 11.9g |
| Contents |
Category: Seasoning, Miso
Size: 370-555(g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Marusan Eye Co., Ltd.
1 Arashita, Niki-cho, Okazaki City, Aichi Prefecture |
|
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