| Raw materials |
Rice vinegar (made in Japan), brewed vinegar, salt, sugar, kelp stock |
| Nutritional information |
(per 100g) Energy 58kcal, fat 0.0g, protein 0.1g, carbohydrate 15.5g, salt equivalent 10.8g, sodium 4237mg |
| Contents |
Category: General food, seasoning, vinegar
Size: 165 or less (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Vinegar for sushi |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Mizkan Co., Ltd.
2-6 Nakamuracho, Handa City, Aichi Prefecture |
|
![Mitsukan Special Grade Sushi Vinegar Rice Vinegar White Chrysanthemum Style 150ml bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-388_608_840x.jpg?v=1780903483)
![Mitsukan Special Grade Sushi Vinegar Rice Vinegar White Chrysanthemum Style 150ml bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-388_608_1920x.jpg?v=1780903483)
