| Ingredients |
Salt (manufactured in Japan), starch syrup, chicken stock, kombu kelp stock, soy sauce (contains wheat and soybeans), mackerel flake stock, amino acid liquid (contains soybeans), bonito extract, yeast extract, fermented seasoning, spices / seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per serving (214g)) Calories 15kcal, protein 1.3g, fat 0g, carbohydrates 2.6g, salt equivalent 3.6g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995 (g, ml) |
| Best By |
37 months from the date of manufacture |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
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