| Raw materials |
Sugar (manufactured in Japan), Matcha (Asamiya Matcha 4.6%)/gelling agent (polysaccharide thickener), stabilizer (modified starch), antioxidant (vitamin C), pH adjuster, fragrance [Coffee fresh] Cream, skim milk powder, sugar/sodium caseinate, emulsifier, pH adjuster, fragrance, polysaccharide thickener, (contains some milk ingredients) [Coffee sugar] Sugar/caramel color |
| Nutritional information |
(Per matcha jelly (149g)) Energy 67kcal, protein 0.3g, fat 0.1g, carbohydrate 16.1g, salt equivalent 0.2g |
| Contents |
Category: General food, Japanese sweets, jelly Size: 165 or less (g,ml) |
| Best before period |
60 days (from the manufacturer's manufacturing date) |
| Name |
Western sweets (Matcha jelly) |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Sakura Food Industries Co., Ltd. Ryuo Factory 2882-3 Okaya, Ryuo-cho, Gamo-gun, Shiga Prefecture |
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