| Raw materials |
Kelp, brewed vinegar, sugar, yeast extract, starch |
| Nutritional information |
(per 100g) Energy 203kcal, protein 4.8g, fat 2.0g, carbohydrate 55.5g, sugar 27.5g, dietary fiber 28.0g, salt equivalent 6.2g, calcium 840mg |
| Contents |
Category: General food, dry goods |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Tororo Konbu |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe City |
|
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