| Ingredients |
Kombu kelp, soy sauce, sugar, reduced starch syrup, hydrolyzed protein, starch syrup, fructose-glucose syrup, brewed vinegar, sesame, chili pepper, scallop extract, agar/acidulant, seasoning (amino acids, etc.), spice extract, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per 100g) Energy 184kcal, protein 5.8g, fat 1.3g, carbohydrates 40.3g (sugars 34.2g, dietary fiber 6.1g), salt equivalent 7.5g, calcium 120mg |
| Contents |
Category: General food, prepared side dish, tsukudani
Size: 165 or less (g, ml) |
| Shelf Life |
120 days (from the manufacturer's production date) |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Remarks |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe |
|
![Fujicco Fujikko-ni Mustard Kombu 74g x 24 (12 x 2) [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-29-1_710_55366e44-68c1-401f-b9c4-9946e85cfbf7_840x.jpg?v=1764659529)
![Fujicco Fujikko-ni Mustard Kombu 74g x 24 (12 x 2) [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-29-1_710_55366e44-68c1-401f-b9c4-9946e85cfbf7_1920x.jpg?v=1764659529)
