| Raw materials |
Kelp, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, starch syrup, brewed vinegar, flavor seasonings, salt, agar/acidulant, seasonings (amino acids, etc.), liquid, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 202kcal, protein 5.0g, fat 0g, carbohydrate 48.2g (carbohydrate 42.7g, dietary fiber 5.5g), salt equivalent amount 8.2g, calcium 107mg |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Fujikko stew rice ball kelp 74g x 24 (12 x 2) pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-192-1_710_3f9ab806-8cd1-44d8-95ed-0a5a6ef83887_1920x.jpg?v=1764659576)
