| Ingredients |
Ginger, sugar, reduced starch syrup, kelp, soy sauce, hydrolyzed protein, starch syrup, brewed vinegar, salt, flavor seasoning, agar / acidulant, seasonings (amino acids, etc.), smoke flavoring, (contains wheat and soybeans) |
| Nutritional Information |
(per 100g) Energy: 206kcal, protein: 3.4g, fat: 0.4g, carbohydrates: 48.8g (sugars: 45.7g, dietary fiber: 3.1g), salt equivalent: 6.6g, calcium: 89mg |
| Contents |
Category: General food, prepared side dish
Size: 165 or less (g, ml) |
| Shelf Life |
90 days (from the manufacturer's production date) |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minamijima Nakamachi, Chuo-ku, Kobe |
|
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![Fujicco Fujikko-ni Ginger Kombu 65g x 24 (12 x 2) [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-190-1_710_2fa68e90-4e91-48f4-b87a-a51a95187e97_1920x.jpg?v=1764659581)
