| Ingredients |
Kombu kelp, soy sauce, sugar, reduced starch syrup, hydrolyzed protein, starch syrup, fructose-glucose syrup, brewed vinegar, shiso flakes, scallop extract, agar, yeast extract/acidity regulator, seasonings (amino acids, etc.), flavoring, thickening polysaccharides, (contains wheat, sesame, and soy) |
| Nutritional Information |
(Per 100g) Energy 175kcal, Protein 5.6g, Fat 0g, Carbohydrates 40.6g (Sugars 35.6g, Dietary Fiber 5.0g), Salt equivalent 7.8g, Calcium 109mg |
| Contents |
Category: General food, prepared side dish, tsukudani
Size: 165 or less (g,ml) |
| Shelf Life |
120 days (from the manufacturer's production date) |
| Product Name |
Tsukudani |
| Storage Instructions |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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![Fujicco Fujikko-ni Shiso Kombu 74g x 24 (12 x 2) Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-188-1_710_6d7131d3-4b92-445b-8bf3-bd3b69626ab7_1920x.jpg?v=1764659586)
