| Ingredients |
Kelp, hydrolyzed protein, reduced syrup, soy sauce, sugar, kelp extract, salt/seasoning (amino acids, etc.) |
| Nutrition Facts |
(Per 100g) Energy 246kcal, protein 22.4g, fat 0.4g, carbohydrates 43.0g (sugars 33.4g, dietary fiber 9.6g), equivalent salt content 13.7g, potassium 637mg, calcium 265mg |
| Contents |
Category: General food, dried goods, prepared foods
Size: 165 or less (g, ml) |
| Best By |
11 months from the manufacturer's production date |
| Product Name |
Salted kelp (tsukudani) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-5 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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![Fujicco Reduced-Salt Shio Kombu Extra-Value Pack 120g x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-185-1_1104_1b7c2471-cc89-4d82-ad0c-8a589f84a38e_1920x.jpg?v=1764659594)
