| Ingredients |
Kelp, soy sauce, hydrolyzed protein, sugar, kelp extract, salt/seasoning (amino acids, etc.) |
| Nutritional Information |
(Per 100g) Energy 217kcal, protein 25.6g, fat 0.5g, carbohydrates 32.3g (sugars 22.5g, dietary fiber 9.8g), salt equivalent 21.8g, potassium 793mg, calcium 250mg |
| Contents |
Category: General food, dried goods, prepared side dish
Size: Under 165 (g, ml) |
| Best By |
11 months from the manufacturer's production date |
| Product Name |
Salted kelp (tsukudani) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-5 Minatojima-Nakamachi, Chuo-ku, Kobe |
|
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