| Raw materials |
Sardines, sugar, soy sauce, reduced starch syrup, mirin, brewed vinegar, ginger paste, plum vinegar, ginger, bonito extract seasoning, fish, starch, yeast extract, agar (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 242kcal, Protein 22.6g, Fat 13.1g, Carbohydrate 8.5g, Salt equivalent 1.7g, Calcium 572mg |
| Contents |
Category: General food, retort food, side dish
Size: 165 or less (g,ml) |
| Best before period |
90 days (from the manufacturer's manufacturing date) |
| Name |
Souzai |
| How to save |
Avoid direct sunlight and high temperatures, and store at room temperature. |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
|
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![Fujikko Simmered Sardines 90g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-132-1_db808a93-c011-4d77-bedf-6f8a6d455f7c_1920x.jpg?v=1764659633)
