| Ingredients |
Chunky red bean paste (made in Japan), sugar preparation (sugar), glutinous rice flour, maltose syrup, starch syrup, sugar, reduced starch syrup, lactose, starch, yomogi powder, sweetened yomogi, vegetable oil, sorbitol, modified starch, trehalose, emulsifier, glycine, calcium carbonate, glycerol esters, sodium polyphosphate, flavoring, enzyme |
| Nutrition Facts |
(Per piece) [White Daifuku]
Calories 114kcal, Protein 0.8g, Fat 0.1g, Carbohydrates 27.5g, Salt equivalent 0.02g
[Yomogi Daifuku]
Calories 115kcal, Protein 0.8g, Fat 0.2g, Carbohydrates 27.5g, Salt equivalent 0.03g |
| Contents |
Category: General food, confectionery, bagged |
| Shelf Life |
45 days from the manufacturer's production date |
| Product Name |
Japanese confectionery |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking White Daifuku & Yomogi Daifuku, 4 Pieces x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b549-240_840x.jpg?v=1782899697)
![Yamazaki Baking White Daifuku & Yomogi Daifuku, 4 Pieces x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b549-240_1920x.jpg?v=1782899697)
