| Ingredients |
Chunky red bean paste (manufactured in Japan), sugar preparation (sugar), glutinous rice flour, maltose, starch syrup, sugar, reduced starch syrup, salted boiled red peas, lactose, starch, mugwort powder, sweetened mugwort, vegetable oils and fats, sorbitol, modified starch, trehalose, emulsifier, glycine, calcium carbonate, glycerin esters, sodium polyphosphate, flavoring, enzyme |
| Nutrition Facts |
(Per piece) Salted Bean Daifuku: 117 kcal, protein 0.9 g, fat 0.1 g, carbohydrates 28.1 g, salt equivalent 0.04 g; Mugwort Daifuku: 115 kcal, protein 0.8 g, fat 0.2 g, carbohydrates 27.5 g, salt equivalent 0.03 g |
| Contents |
Category: General food, confectionery, bag |
| Shelf Life |
45 days from the manufacturer's production date |
| Product Name |
Japanese confectionery |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking Salted Bean Daifuku & Mugwort Daifuku, 4 Pieces x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b549-234_840x.jpg?v=1782899697)
![Yamazaki Baking Salted Bean Daifuku & Mugwort Daifuku, 4 Pieces x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b549-234_1920x.jpg?v=1782899697)
