| Raw materials |
Tsubuan (manufactured in Japan), sugar preparation (sugar), maltose, sticky flour, starch syrup, sugar, soybean flour, mugwort powder, sweetened mugwort, vegetable oil, lactose, trehalose, sorbitol, modified starch, emulsifier, glycine, glycerin ester, sodium polyphosphate, fragrance, enzyme |
| Nutritional information |
(per piece) Calories: 96kcal, Protein: 0.9g, Fat: 0.2g, Carbohydrates: 22.6g, Salt equivalent: 0.02g |
| Contents |
Category: General food, Japanese sweets, bags |
| Best before period |
35 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
|
![Yamazaki Baking Kinako Yomogi Daifuku 2 pieces x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-209-2_430_840x.jpg?v=1777526199)
![Yamazaki Baking Kinako Yomogi Daifuku 2 pieces x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-209-2_430_1920x.jpg?v=1777526199)
