| Raw materials |
tsubuan (sugar, red bean, starch syrup, agar) (manufactured in Japan), wheat flour, cream with butter, sugar, caramel syrup, vegetable oil, egg, white bean paste, starch syrup, butter/sorbitol, leavening agent, emulsifier, flavoring, carotenoid pigment, |
| Nutritional information |
(per piece) Calories 185kcal, Protein 3.0g, Fat 3.5g, Carbohydrates 35.3g, Salt equivalent 0.1g |
| Contents |
Category: General food, Japanese sweets |
| Best before period |
45 days (from the manufacturer's manufacturing date) |
| Name |
Japanese sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Yamazaki Baking Co., Ltd.
3-10-1 Iwamotocho, Chiyoda-ku, Tokyo |
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![Yamazaki Bread Anbutter Manju 3 pieces x 4 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-203_840x.jpg?v=1774345882)
![Yamazaki Bread Anbutter Manju 3 pieces x 4 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b549-203_1920x.jpg?v=1774345882)
