| Ingredients |
Sugar (made in Japan), high-fructose corn syrup, milk, dairy products, Hyuganatsu juice, glucose / stabilizer (pectin), flavoring, acidulant |
| Nutrition Facts |
(Per 200ml) Energy 122kcal, protein 2.4g, fat 0.3g, carbohydrates 27.4mg, salt equivalent 0.1g, calcium 80mg |
| Contents |
Category: Lactic acid bacteria beverage, milk-based, carton Size: 170-230 (g, ml) |
| Shelf Life |
4 months from the manufacturer's production date |
| Product Name |
Pasteurized fermented milk beverage |
| Storage Instructions |
Store at a temperature not exceeding room temperature. |
| Notes |
Manufacturer: Minami Nippon Dairy Cooperative Co., Ltd. Miyakonojo Plant 5282 Takagicho, Miyakonojo, Miyazaki, Japan |
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