| Ingredients |
Rice miso (rice, soybeans, salt) (manufactured in Japan), starch syrup/alcohol, flavor enhancer (amino acids, etc.), vitamin B2, bleaching agent (sodium metabisulfite), (contains soybeans) |
| Nutrition Facts |
(Per 100g) Energy 223kcal, Protein 8.5g, Fat 3.4g, Carbohydrates 42.3g, Equivalent salt content 5.1g |
| Contents |
Category: Seasoning, Miso
Size: 235-365(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice miso |
| Storage Instructions |
Store away from direct sunlight |
| Remarks |
Manufacturer: Masuya Miso Co., Ltd., 2-2-8 Yakeyamanishi, Kure, Hiroshima, Japan |
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![Masuya Miso White Miso 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-6-1_e9981266-7671-47d9-8648-dcbaefb202a3_840x.jpg?v=1764664321)
![Masuya Miso White Miso 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b419-6-1_e9981266-7671-47d9-8648-dcbaefb202a3_1920x.jpg?v=1764664321)
