| Raw materials |
Rice (produced in the United States), soybeans (separated production and distribution controlled), salt |
| Nutritional information |
(per 100g) Energy 186kcal, Protein 9.3g, Fat 4.6g, Carbohydrate 28.6g, Salt equivalent 10.5g |
| Contents |
Category:General food, seasoning, miso
Size:Size:600~995(g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Save away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Yamaku Foods Co., Ltd.
170-1 Inui Okuno, Aizumi-cho, Itano-gun, Tokushima Prefecture |
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