| Ingredients |
Rice (made in Japan), soybeans (made in Japan; identity-preserved), salt/alcohol |
| Nutrition Facts |
(Per 100g) Energy 151kcal, protein 7.4g, fat 3.9g, carbohydrates 23.2g, salt equivalent 9.4g |
| Contents |
Category: General food, seasoning, miso
Size:235~365(g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Rice miso |
| Storage Instructions |
Store away from direct sunlight and high temperatures |
| Remarks |
Manufacturer: Yamaku Foods Co., Ltd.
170-1 Okuno Aza Inui, Aizumi-cho, Itano-gun, Tokushima, Japan |
|
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