| Ingredients |
Kelp extract (manufactured in Japan), bonito extract, koji, salt, rice, scallop extract, rice oil, yeast extract, sea bream stock, oyster extract, roasted flying fish |
| Nutrition Facts |
(Per 100g) Energy: 30kcal, Protein: 0.7g, Fat: 0.3g, Carbohydrates: 6.1g, Equivalent salt content: 1.9g |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 600-995 (g, ml) |
| Shelf Life |
(24 months from the manufacturer's date of manufacture |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store away from direct sunlight and high temperatures and humidity. |
| Notes |
Manufacturer: Taru no Aji Co., Ltd.
757 Aza Oyama, Irino, Hidaka-gawa-cho, Hidaka-gun, Wakayama, Japan |
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![Taru no Aji Koji Hot Pot Soup Base, Salt Flavor 680g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b407-4-1_d078bd34-4005-4491-aaea-2a24c67d2e59_840x.jpg?v=1764664597)
![Taru no Aji Koji Hot Pot Soup Base, Salt Flavor 680g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b407-4-1_d078bd34-4005-4491-aaea-2a24c67d2e59_1920x.jpg?v=1764664597)
