| Ingredients |
Fermented rice product (rice koji, brown rice, salt) (manufactured in Japan), kelp extract, dried bonito extract, koji, rice, rice oil, salt, yeast extract, grilled flying fish |
| Nutritional Information |
(per 100g) Energy 20kcal, Protein 0.4g, Fat 0.1g, Carbohydrates 4.3g, Salt equivalent 1.1g |
| Contents |
Category: General food, Seasoning, Hot pot soup base
Size: 600-995 (g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (ready-to-use type) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and humidity. |
| Notes |
Manufacturer: Taru no Aji Co., Ltd.
757 Oaza Irino, Ooyama, Hidaka-gawa-cho, Hidaka-gun, Wakayama Prefecture |
|
![Taru no Aji Koji Hot Pot Soup Base, Miso Flavor 680g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b407-3-1_aae36ad4-38db-4db2-9ef0-776bb230f949_840x.jpg?v=1764664599)
![Taru no Aji Koji Hot Pot Soup Base, Miso Flavor 680g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b407-3-1_aae36ad4-38db-4db2-9ef0-776bb230f949_1920x.jpg?v=1764664599)
