| Ingredients |
Rice koji (manufactured in Japan), salt/alcohol |
| Nutritional Information |
(Per 100g) Calories 143kcal, protein 2.6g, fat 0.4g, carbohydrates 32.2mg, equivalent salt content 12.4g |
| Contents |
Category: General food, seasoning, koji, spout type
Size: 170-230 (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Salted koji |
| Storage Instructions |
Store in a cool place away from direct sunlight |
| Notes |
Manufacturer: Izu Fermente Co., Ltd.
134-6 Hattanbata, Mishima-shi, Shizuoka, Japan |
|
![Izu Fermente Salted Koji [Spout Type] 200g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b398-45-1_949a14ef-9578-4307-bc44-dd25f2447aed_840x.jpg?v=1764645025)
![Izu Fermente Salted Koji [Spout Type] 200g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b398-45-1_949a14ef-9578-4307-bc44-dd25f2447aed_1920x.jpg?v=1764645025)
