| Raw materials |
[Sauce]
Vegetable oil (made in Japan), starch syrup, salted egg yolk (egg yolk, salt), high fructose corn syrup, shortening, salt, garlic, bonito flakes extract seasoning, dried egg yolk, pepper, red chili pepper/seasoning (amino acids, etc.), alcoholic spirit, thickener (xanthan gum), coloring agent (carotenoid), V. B1, (contains some eggs)
[Topping]
Red chili pepper, dried green onion |
| Nutritional information |
(per serving) Energy 147kcal, protein 1.2g, fat 11.8g, carbohydrate 9.0g, salt equivalent 3.1g |
| Contents |
Category: Pasta sauce, seasoning
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippunsha Co., Ltd.
4-20 Kojimachi, Chiyoda-ku, Tokyo |
|
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![Nippun Oh My Egg Peperon for Japanese Pasta Lovers 76g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b371-150-1_a3265e80-97ff-4965-b639-816d578183d7_1920x.jpg?v=1764644719)
