| Ingredients |
[Sauce]
Food product primarily made from dairy ingredients (manufactured in Japan), vegetable oil, starch syrup, margarine, chicken bouillon, salt, shortening, natural cheese, processed cheese / sorbitol, emulsifier, seasonings (amino acids, etc.), thickening polysaccharides, flavoring, acidulant, (contains wheat, egg, milk, soybean, chicken, and gelatin)
[Topping]
Black pepper, dried parsley |
| Nutrition Facts |
(Per serving) Energy 126kcal, protein 1.7g, fat 10.0g, carbohydrates 7.4g, equivalent salt content 2.3g |
| Contents |
Category: General food product, pasta sauce
Size: Up to 165 (g, ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight and humidity. |
| Notes |
Distributor: NIPPN Corporation
4-8 Kojimachi, Chiyoda-ku, Tokyo |
|
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![Nippon Ohmy Rich & Mix Cheese Cream 70g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b371-140-1_703_6a238ee6-3e76-46f8-b36d-cd2609646357_1920x.jpg?v=1764649775)
