| Raw materials |
Foods whose main ingredients include milk (manufactured in Japan), mentaiko, natural cheese, salt, cream, wheat flour, vegetable oil, processed egg yolk products, spices/thickeners (processed starch, thickening polysaccharide), seasonings (amino acids, etc.), colorants (red yeast rice, carotenoids), (contains wheat, eggs, milk ingredients, and soybeans in part) |
| Nutritional information |
(per 110g) Energy 73kcal, protein 2g, fat 5g, carbohydrate 5.1g, salt equivalent 2.4g |
| Contents |
Category: General food, retort, pasta sauce
Size: 170-230 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature, and humid places. |
| Notes |
Seller: Nippun Co., Ltd.
4-8 Kojimachi, Chiyoda-ku, Tokyo |
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![Nippun Mentaiko Carbonara 220g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b371-135_417_840x.jpg?v=1776403016)
![Nippun Mentaiko Carbonara 220g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b371-135_417_1920x.jpg?v=1776403016)
