| Ingredients |
Wheat flour, sugar, vegetable oils and fats, salt, corn syrup, glucose, kelp powder, mixed fish powder, bonito powder, bonito extract, hydrolyzed vegetable protein/modified starch, flavor enhancer (amino acids, etc.), baking powder, emulsifier, (contains wheat, milk, mackerel, and soy) |
| Nutrition Facts |
(Per 100g) Calories 366kcal, protein 9.1g, fat 3.6g, carbohydrates 74.4g, salt equivalent 2.4g |
| Contents |
Category: General food, takoyaki flour
Size: 170-230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Takoyaki flour |
| Storage Instructions |
Store at room temperature, away from direct sunlight and places with high temperatures or humidity. |
| Remarks |
Distributor: NIPPN Corporation
4-8 Kojimachi, Chiyoda-ku, Tokyo |
|
![NIPPN Takoyaki Flour 200g x 30 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b371-130-1_1031_d1ece8dd-74c1-4153-be7a-d5896cb367e3_840x.jpg?v=1764649807)
![NIPPN Takoyaki Flour 200g x 30 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b371-130-1_1031_d1ece8dd-74c1-4153-be7a-d5896cb367e3_1920x.jpg?v=1764649807)
