| Ingredients |
Wheat flour, starch, sugars (sugar, glucose, lactose), corn flour, salt, bonito flakes powder, yam powder, kelp powder, dried whole egg, hydrolyzed vegetable protein / baking powder, seasonings (amino acids, etc.), thickener (guar gum), emulsifier, sodium caseinate, (contains wheat, egg, milk, soybean, and yam) |
| Nutrition Facts |
(Per 100g) Energy 351kcal, protein 8.4g, fat 1.8g, carbohydrates 75.3g, equivalent salt content 3.4g |
| Contents |
Category: General food, okonomiyaki flour
Size: 170-230 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: NIPPN Corporation
4-8 Kojimachi, Chiyoda-ku, Tokyo |
|
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![NIPPN Okonomiyaki Flour 200g x 30 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b371-129-1_1031_66279f08-388a-4417-af12-3d80c5c2addc_1920x.jpg?v=1764649810)
