| Raw materials |
Edible fats and oils (beef tallow/pork fat mixed oil (manufactured in Japan), palm oil), sugar, flour, salt, curry powder, starch, roasted onion powder, sautéed curry paste, spices, garlic powder, processed onion products, glucose, roasted spice paste, onions Extract, chili powder, yeast extract, garlic extract, roasted garlic powder, skim milk powder/seasonings (amino acids, etc.), modified starch, caramel color, emulsifier, acidulant, flavoring, spice extract, (contains milk ingredients, wheat, soybeans, and chicken)
|
| Nutritional information |
(per 100g) Energy 530kcal, Protein 5.63g, Fat 38.09g, Carbohydrate 41.25g, Salt equivalent 11.07g Sodium 4360mg |
| Contents |
Category: General food, curry roux
Size: 170-230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: House Foods Co., Ltd.
1-5-7 Mikuriya Sakaemachi, Higashiosaka City, Osaka Prefecture |
|
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