| Ingredients |
Vegetable stock (made in Japan (soy sauce, sugar, salt, onion, fermented seasoning, celery, carrot, yeast extract)), kelp stock (fermented seasoning, starch syrup, soy sauce, other ingredients), yuzu juice, mirin, sugar, yuzu pepper, salt/ thickener (xanthan gum), flavoring (amino acids, etc.), alcohol, (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
(Per 100g) Calories 16kcal, protein 0.1g, fat 0.0g, carbohydrates 3.8g, salt equivalent 1.7g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup (Straight Type) |
| Storage Instructions |
Store at room temperature away from high temperatures and direct sunlight. |
| Notes |
Distributor: Umaji Village Agricultural Cooperative 3888-4 Umaji, Aki District, Kochi Prefecture |
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