| Raw materials |
Sugar, brewed vinegar, salt, kelp extract/seasoning (amino acid) |
| Nutritional information |
(per 100ml) Energy 217kcal, Protein 0.4g, Fat 0g, Carbohydrate 54.8g, Salt equivalent 13.6g, Water 58.8g, Ash 13.1g |
| Contents |
Category: Seasoning, Vinegar
Size: Large capacity 10L or more |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Vinegar combination |
| How to save |
Store away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Tamanoi Vinegar Co., Ltd.
1-1-32 Kurumanomachi Nishi, Sakai-ku, Sakai-shi, Osaka Prefecture |
|
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![Tamanoi Vinegar Sushi Vinegar AYR72-2 10L x 1 box [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b29-75-1_23f7de87-3786-4d0c-9995-a71bfe8b0801_1920x.jpg?v=1764648685)
