| Ingredients |
Vegetable oils and fats (made in Japan), dairy products, sugar, dextrin / casein, pH adjuster, emulsifier, stabilizer (modified starch), (contains milk and soy) |
| Nutrition Facts |
(Per 1 portion (4.5 ml)): Energy 10 kcal, protein 0.14 g, fat 1.0 g, saturated fatty acids 0.45 g, trans fatty acids 0 g, cholesterol 0 g, carbohydrates 0.2 mg, salt equivalent 0.02 g |
| Contents |
Category: Specialty food, cream products, portions
Size: 165 or less (g, ml) |
| Shelf Life |
150 days from the manufacturer's production date |
| Product Name |
Vegetable Oil-Based Creaming Food |
| Storage Instructions |
Store away from direct sunlight and high temperatures. |
| Notes |
Manufacturer: Nagoya Seiraku Co., Ltd., Obu Plant
1-118 Bozuyama, Yokone-cho, Obu, Aichi, Japan |
|
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