| Ingredients |
Soy sauce (contains soybeans and wheat) (manufactured in Shodoshima), rice fermented seasoning, malt syrup, sugar (raw cane sugar), dried bonito flakes, salt, kelp |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Energy 17kcal, protein 0.7g, fat 0g, carbohydrates 3.2mg, salt equivalent 1.1g |
| Contents |
Category: Seasoning, bottle
Size: 235-365 (g, ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Noodle soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Muso Co., Ltd.
2-2-7 Otedori, Chuo-ku, Osaka City, Osaka |
|
![Muso Mentsuyu Noodle Soup Base Made with Domestic Japanese Wooden-Barrel Soy Sauce 360ml x 20 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b253-43-1_a4e2a725-ae1e-4604-8552-85d6fbf4f1d6_840x.jpg?v=1764653368)
![Muso Mentsuyu Noodle Soup Base Made with Domestic Japanese Wooden-Barrel Soy Sauce 360ml x 20 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b253-43-1_a4e2a725-ae1e-4604-8552-85d6fbf4f1d6_1920x.jpg?v=1764653368)
