| Ingredients |
Kombu kelp (from Hokkaido), soy sauce (contains wheat and soybeans), sugar, salt |
| Nutrition Facts |
(Per 100 g) Energy 268 kcal, protein 9.2 g, fat 1.2 g, carbohydrates 55.2 mg, salt equivalent 12.2 g |
| Contents |
Category: General food, dried foods, prepared side dish, furikake
Size: 165 or less (g, ml) |
| Shelf Life |
240 days (from the manufacturer's production date) |
| Product Name |
Salted kombu |
| Storage Instructions |
Store away from direct sunlight and high temperatures and humidity. |
| Notes |
Distributor: Muso Co., Ltd.
2-2-7 Otedori, Chuo-ku, Osaka City, Osaka |
|
![Muso Salted Kombu 35 g x 20 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b253-37-1_603_3859faf3-8088-467f-ab35-978aeb4b5cce_840x.jpg?v=1764653377)
![Muso Salted Kombu 35 g x 20 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b253-37-1_603_3859faf3-8088-467f-ab35-978aeb4b5cce_1920x.jpg?v=1764653377)
