| Raw materials |
Enokitake (Nagano Prefecture), pickled ginger, soy sauce, high fructose corn syrup, brewed vinegar, salt, protein hydrolyzate, sugar, kelp extract, yeast extract, agar/thickener (modified starch), citric acid, antioxidant (vitamin C), acidulant, seasoning (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 49kcal, Protein 2.4g, Fat 0g, Carbohydrate 9.2g, Salt equivalent 3.0g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
With name mushroom and ginger |
| How to save |
Avoid direct sunlight and store at room temperature before opening |
| Notes |
Manufacturer: Nagano Tomato Co., Ltd.
3-15-37 Minami Muraicho, Matsumoto City, Nagano Prefecture |
|
![Nagano Tomato Iwashita's name mushroom with fresh ginger 210g x 20 (10 x 2) pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b197-21-1_78820d70-e7c3-4e21-bfa4-eb526464b8d1_840x.jpg?v=1764673273)
![Nagano Tomato Iwashita's name mushroom with fresh ginger 210g x 20 (10 x 2) pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b197-21-1_78820d70-e7c3-4e21-bfa4-eb526464b8d1_1920x.jpg?v=1764673273)
