| Ingredients |
Fish meat (Alaska pollock (USA)), binding agents (vegetable protein (wheat, soy), starch (cornstarch)), vegetable oil, indigestible dextrin, sugar, salt, onion paste, amino acid solution, garlic paste / modified starch, calcium carbonate, seasonings (amino acids, etc.), ferric pyrophosphate, smoke flavoring, coloring agents (gardenia, carotenoids), spice extract, (contains wheat and soy) |
| Nutrition Facts |
(Per 1 sausage (30 g)): Energy 54 kcal, protein 2.9 g, fat 2.4 g, carbohydrates 6.0 g, sugars 4.5 mg, dietary fiber 1.5 mg, salt equivalent 0.6 g, iron 7.3 mg |
| Contents |
Category: General food product, sausage
Size: 165 or less (g, ml) |
| Shelf Life |
120 days from the manufacturer's production date |
| Product Name |
Fish Sausage |
| Storage Instructions |
Store at room temperature or in a cool place, away from direct sunlight. |
| Notes |
Distributor: Umios Co., Ltd.
3-2-20 Toyosu, Koto-ku, Tokyo |
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![Umios MSC Iron-Enriched Fish Sausages (30 g x 3) x 15 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b194-175_318_840x.jpg?v=1773827876)
![Umios MSC Iron-Enriched Fish Sausages (30 g x 3) x 15 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b194-175_318_1920x.jpg?v=1773827876)
