| Raw materials |
Monkfish liver (China), soy sauce, sake, mirin, sugar, vinegar, salt/gelling agent (polysaccharide thickener), seasoning (amino acids), (contains wheat and soybeans in part) |
| Nutritional information |
Energy 130kcal, water 49.2g, protein 4.8g, fat 10.6g, carbohydrate 4g, salt equivalent 1.2g, ash 1.4g, sodium 457mg, potassium 90mg, phosphorus 64mg |
| Contents |
Category: General food, canned seafood
Size: 165 or less (g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Monkfish with Kimo flavor |
| How to save |
Room temperature |
| Notes |
Seller: Maruha Nichiro Co., Ltd.
3-2-20 Toyosu, Koto-ku, Tokyo |
|
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