| Raw materials |
[Tteokbokki]
Rice flour, salt/alcohol, pH adjuster
[Sauce]
Gochujang (starch syrup, wheat flour, chili pepper seasoning, wheat, etc.), high fructose corn syrup, sugar, tomato paste, garlic, chili powder powder, salt, seafood extract, sesame, onion extract/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), paprika color, yucca extract, pH adjuster, (contains shrimp, wheat, squid, sesame, and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 216kcal, Protein 3.0g, Fat 0.4g, Carbohydrate 49.5g, Salt equivalent 1.0g |
| Contents |
Category: Instant food
Size: 165 or less (g,ml) |
| Best before period |
365 days (from the manufacturer's manufacturing date) |
| Name |
Tteokbogi set |
| How to save |
Avoid high temperatures and direct sunlight, and store at room temperature. |
| Notes |
Seller: Daisho Japan Co., Ltd.
5-6-10 Tsukiji, Chuo-ku, Tokyo |
|
![Daesang Japan Tteokbokki 105g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b191-15-1_315022a4-9289-4d85-a3e2-a0ec27e4684f_840x.jpg?v=1764673433)
![Daesang Japan Tteokbokki 105g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b191-15-1_315022a4-9289-4d85-a3e2-a0ec27e4684f_1920x.jpg?v=1764673433)
